Kitchen secrets of Trolleholm castle - dinners and diners through the ages

Kitchen Secrets of Trolleholm Castle opens the door to a host of memorable experiences, reviving great moments from the past. With its help you can see over the walls, be in on the making of history and sit down at the same festive tables as royalty past and present.

The book takes you on a tour of the castle, from cellars to attic, and from the kitchen through the Hall of Chivalry to one of the loveliest private libraries in Sweden. Trolleholm Castle is a living home, cherished and preserved for generations by successive Counts Trolle-Bonde and their families.

With the recipes in this book, you can create for yourself the food prepared by master chef Eric Lips for guests at the castle and including everything from medieval extravaganzas to Victorian blow-outs.

Very few of these recipes have ever been published before, and many of them have for centuries been closely guarded family secrets.

So step inside, to a magical blen of past and present.